'Try this unique style Masoor Pulao at home and share your feedback. Watch this Masala TV video to learn how to make Masoor Pulao,Sriracha Soya Potato Salad and Yummy Chocolate Cake. This show of Food Diaries with Chef Zarnak Sidhwa aired on 19 September 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/ Masroor Pulao: Ingredients: Rice 3 cups Black lentil 1 cup Chopped onion 1 Chopped tomato 1 Sliced green chilies 2 Black peppercorns 8 Cloves 6 Green cardamoms 4 Cinnamon 2 sticks Minced garlic 4 cloves Grated ginger 1/2\" piece Turmeric powder ½ tsp Chili powder ½ tsp Cumin powder ½ tsp Coriander powder 1 tsp All spice powder 1 tsp Chicken stock cubes 3 Chopped coriander handful Oil 1/3 cup Salt to taste Method: Cook black lentil with 4 cups of water and salt about 15 minutes. Skim out the foam that rises to the top. The cooked daal should be tender but firm to the bite. Heat the oil and add onion, peppercorns, cloves, cardamoms and cinnamon sticks. Add the garlic and ginger, green chilies and tomato. Once the tomato is soft add all the spice powders and the stock cubes. Add water and once it comes to a boil, add the rice and let it cook. When half the liquid is absorbed, add the cooked daal and gently mix with the rice. Put the lid back on and let the rice continue to cook. Let simmer and once done, with a fork, fluff the rice up. Garnish with coriander leaves and serve hot. Sriracha Soya Potato Salad: Ingredients: Potatoes 2-3 large Mayonnaise 1 cup Sriracha sauce 2 tbsp Rice vinegar 2 tsp Soy sauce 2 tsp Sesame oil 2 tsp Spring onions (chopped) 2 Method: Roast potatoes wrapped in foil at 200 degrees C for approximately 35 minutes or till done. Set aside. In a bowl, combine mayo, Sriracha, rice vinegar, soya sauce and sesame oil. Toss in roasted cubed potatoes and chopped spring onions. Yummy Chocolate Cake: Ingredients for the cake: Flour 4 cups Caster sugar 2 cups Brown sugar 1 cup Cocoa powder 2-1/4 cups Baking soda 3 tsp Baking powder 3 tsp Salt a pinch Melted butter 1-1/2 cups Eggs 6 Coffee 2-1/2 cups Buttermilk 2-1/2 cups Vanilla essence 1 tbsp For Frosting: Butter 3 cups Icing sugar 7-1/2 cups Cocoa powder 2-1/4 cups Vanilla essence 1 tbsp Salt a pinch Cream ¾ cups Chocolate chips 2 cups Chopped chocolate 1 cup Method: Whisk together flour, caster sugar, brown sugar, cocoa powder, baking soda, baking powder and salt. Add the melted butter, eggs, coffee, buttermilk and vanilla and whisk until smooth. Divide batter evenly among 3 greased and lined sandwich cake pans. Bake at 180 degrees C until a toothpick inserted into the center comes out clean, 20-30 minutes. Let cool completely on wire racks before removing from pans. Meanwhile, to make the frosting, beat butter, icing sugar, cocoa powder, vanilla, and salt. Slowly beat in the cream, adjusting until consistency is creamy but can hold peaks. Sandwich cake with frosting and then cover the entire cake with it too. Using your hands, cover the entire cake with chocolate chips. Then drizzle melted chocolate over cake and serve.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Masala Tv 2018 , yummy chocolate cake , Masoor Pulao , Sriracha Soya Potato Salad , 19 September 2019
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